Karim Vionnet

Karim Vionnet is a rising star of Beaujolais. Karim was a baker before he decided to follow his passion and become a winemaker. He worked under Guy Breton (famous “gang of four” member with Lapierre, Folliard and Thévenet) for 5 years before establishing his own domain in 2006 in Villié-Morgon, also his birthplace. From his 5ha domain, Karim’s aim is to “make a wine that is simple and natural“. Unnecessary intervention and artifices, both in the vineyard and during fermentation, are avoided, emphasising high quality, terroir driven wines at an affordable price

“His Beaujolais-Villages, with their ample red fruit flavors and light, tickling tannins, epitomize the French word for silky gulpability — gouleyant” – The Times

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